Earthy Delights Dried Pasilla Chiles
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The Pasilla (pa-see-ya) Negro, also known as the Chilaca, is a flavor rich medium-hot chile. This thin fleshed chile has a berry flavor with herbaceous tones and is best known for its use alongside the Ancho and Guajillo chiles in traditional mole sauces.
This chile is also a flavorful ingredient for cream sauce dishes. Be adventurous and add the Pasilla to meat loaf, beef stew, corn chowders, sauces, salsa and soups. Enjoy this exquisitely produced gift from nature's garden.
Product of Mexico.
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Earthy Delights Dried Pasilla Chiles
Â
The Pasilla (pa-see-ya) Negro, also known as the Chilaca, is a flavor rich medium-hot chile. This thin fleshed chile has a berry flavor with herbaceous tones and is best known for its use alongside the Ancho and Guajillo chiles in traditional mole sauces.
This chile is also a flavorful ingredient for cream sauce dishes. Be adventurous and add the Pasilla to meat loaf, beef stew, corn chowders, sauces, salsa and soups. Enjoy this exquisitely produced gift from nature's garden.
Product of Mexico.
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The Pasilla (pa-see-ya) Negro, also known as the Chilaca, is a flavor rich medium-hot chile. This thin fleshed chile has a berry flavor with herbaceous tones and is best known for its use alongside the Ancho and Guajillo chiles in traditional mole sauces.
This chile is also a flavorful ingredient for cream sauce dishes. Be adventurous and add the Pasilla to meat loaf, beef stew, corn chowders, sauces, salsa and soups. Enjoy this exquisitely produced gift from nature's garden.
Product of Mexico.
